Cook III
- General daily kitchen operational duties, setup scheduled station for service, assist other team members.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Setup designated station for dinner service, assist others as needed.
General daily kitchen operations, setup line for breakfast and lunch service, assist others.